Butter, 80% fat minimum

Generic food — values per 100 g.

Quick answer

Butter, 80% fat minimum: 100 g has 753 kcal and 0.6 g of protein, 0.7 g of carbs and 83 g of fat.

Calories

753kcal

Protein

0.6g

Carbs

0.7g

Fat

83g

Nutrition facts

NutrientPer 100 gPortion (10 g)
Calories753 kcal75 kcal
Protein0.6 g0.1 g
Carbohydrates0.7 g0.1 g
of which sugars0.7 g0.1 g
Fat83 g8.3 g
of which saturates60 g6 g
Fibre0 g0 g
Salt0 g0 g

Kaizo score

Limited

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 0%Carbs 0%Fat 99%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Butter, 80% fat minimum7530.60.7830.1
Butter, 80% fat minimum, salted7320.50.780.80.1
Coconut fat or oil89700.499.50
Coconut fat or oil, virgin8990.2099.90
Olive oil, extra virgin8990.3099.90
Peanut oil8990.3099.90

Per 100 g.

FAQ

How many calories are in “Butter, 80% fat minimum”?

753 kcal per 100 g, so about 75 kcal in a 10 g portion (Ciqual 2025 table, ANSES).

Is “Butter, 80% fat minimum” high in protein?

No: protein provides only 0% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Butter, 80% fat minimum” contain?

Per 100 g: 0.7 g of sugars and 0 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Butter, 80% fat minimum, unsalted (code 16400). Average values for the generic food; a given product can differ. – : value not available.

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