Milk kefir

Generic food — values per 100 g.

Quick answer

Milk kefir: 100 g has 61 kcal and 3.2 g of protein, 4.5 g of carbs and 3.4 g of fat.

Calories

61kcal

Protein

3.2g

Carbs

4.5g

Fat

3.4g

Nutrition facts

NutrientPer 100 gPortion (250 g)
Calories61 kcal153 kcal
Protein3.2 g8 g
Carbohydrates4.5 g11.2 g
of which sugars3.4 g8.5 g
Fat3.4 g8.5 g
of which saturates2.3 g5.8 g
Fibre0 g0 g
Salt0.1 g0.25 g

Kaizo score

Good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 21%Carbs 29%Fat 50%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Milk kefir613.24.53.45.2
Milk, whole643.44.83.55.3
Goat milk, whole, raw573.243.25.6
Yogurt or fermented milk, plain503.84.31.77.6
Quark, plain, 0% fat487.34.20.115.1
Yoghurt, rich in protein, plain749.33.52.712.5

Per 100 g.

FAQ

How many calories are in “Milk kefir”?

61 kcal per 100 g, so about 153 kcal in a 250 g portion (Ciqual 2025 table, ANSES).

Is “Milk kefir” high in protein?

Yes: protein provides 21% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “Milk kefir” contain?

Per 100 g: 3.4 g of sugars and 0 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Milk kefir (code 19865). Average values for the generic food; a given product can differ. – : value not available.

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