Goat milk, whole, raw

Generic food — values per 100 g.

Quick answer

Goat milk, whole, raw: 100 g has 57 kcal and 3.2 g of protein, 4 g of carbs and 3.2 g of fat.

Calories

57kcal

Protein

3.2g

Carbs

4g

Fat

3.2g

Nutrition facts

NutrientPer 100 gPortion (250 g)
Calories57 kcal144 kcal
Protein3.2 g8 g
Carbohydrates4 g10 g
of which sugars4 g10 g
Fat3.2 g8 g
of which saturates2.2 g5.5 g
Fibre0 g0 g
Salt0.1 g0.25 g

Kaizo score

Good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 22%Carbs 28%Fat 50%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Goat milk, whole, raw573.243.25.6
Milk kefir613.24.53.45.2
Milk, whole643.44.83.55.3
Yogurt or fermented milk, plain503.84.31.77.6
Quark, plain, 0% fat487.34.20.115.1
Milk, semi-skimmed483.551.67.4

Per 100 g.

FAQ

How many calories are in “Goat milk, whole, raw”?

57 kcal per 100 g, so about 144 kcal in a 250 g portion (Ciqual 2025 table, ANSES).

Is “Goat milk, whole, raw” high in protein?

Yes: protein provides 22% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “Goat milk, whole, raw” contain?

Per 100 g: 4 g of sugars and 0 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Goat milk, whole, raw (code 19202). Average values for the generic food; a given product can differ. – : value not available.

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