Apricot, dried

Generic food — values per 100 g.

Quick answer

Apricot, dried: 100 g has 239 kcal and 2.9 g of protein, 59.1 g of carbs and 0.5 g of fat.

Calories

239kcal

Protein

2.9g

Carbs

59.1g

Fat

0.5g

Nutrition facts

NutrientPer 100 gPortion (30 g)
Calories239 kcal72 kcal
Protein2.9 g0.9 g
Carbohydrates59.1 g17.7 g
of which sugars34.3 g10.3 g
Fat0.5 g0.1 g
of which saturates0.2 g0.1 g
Fibre8.3 g2.5 g
Salt0 g0 g

Kaizo score

Good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 5%Carbs 94%Fat 2%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Apricot, dried2392.959.10.51.2
Prune2291.655.40.40.7
Fig, dried2612.9551.21.1
Date, dried2871.864.70.30.6
Raisin322373.20.90.9
Banana, dried3653.978.41.81.1

Per 100 g.

FAQ

How many calories are in “Apricot, dried”?

239 kcal per 100 g, so about 72 kcal in a 30 g portion (Ciqual 2025 table, ANSES).

Is “Apricot, dried” high in protein?

No: protein provides only 5% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Apricot, dried” contain?

Per 100 g: 34.3 g of sugars and 8.3 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Apricot, pitted, dried (code 13001). Average values for the generic food; a given product can differ. – : value not available.

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