Cream, 12-25% fat, light, thick

Generic food — values per 100 g.

Quick answer

Cream, 12-25% fat, light, thick: 100 g has 162 kcal and 2.7 g of protein, 4.6 g of carbs and 14.4 g of fat.

Calories

162kcal

Protein

2.7g

Carbs

4.6g

Fat

14.4g

Nutrition facts

NutrientPer 100 gPortion (10 g)
Calories162 kcal16 kcal
Protein2.7 g0.3 g
Carbohydrates4.6 g0.5 g
of which sugars2.9 g0.3 g
Fat14.4 g1.4 g
of which saturates9.7 g1 g
Fibre0.9 g0.1 g
Salt0.1 g0.01 g

Kaizo score

Fair

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 7%Carbs 12%Fat 82%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Cream, 12-25% fat, light, thick1622.74.614.41.7
Quark, plain, 7-8% fat1165.65.97.64.8
Yogurt, Greek-style, plain10333.78.22.9
Quark, plain, 2-3% fat767.33.93.29.6
Yoghurt, rich in protein, plain749.33.52.712.5
Milk, whole643.44.83.55.3

Per 100 g.

FAQ

How many calories are in “Cream, 12-25% fat, light, thick”?

162 kcal per 100 g, so about 16 kcal in a 10 g portion (Ciqual 2025 table, ANSES).

Is “Cream, 12-25% fat, light, thick” high in protein?

No: protein provides only 7% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Cream, 12-25% fat, light, thick” contain?

Per 100 g: 2.9 g of sugars and 0.9 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Cream, 12-25% fat, light, thick, refrigerated (code 19431). Average values for the generic food; a given product can differ. – : value not available.

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