Lentil, boiled

Generic food — values per 100 g.

Quick answer

Lentil, boiled: 100 g has 125 kcal and 10.1 g of protein, 16.2 g of carbs and 0.6 g of fat.

Calories

125kcal

Protein

10.1g

Carbs

16.2g

Fat

0.6g

Nutrition facts

NutrientPer 100 gPortion (150 g)
Calories125 kcal188 kcal
Protein10.1 g15.2 g
Carbohydrates16.2 g24.3 g
of which sugars0.2 g0.3 g
Fat0.6 g0.9 g
of which saturates0.1 g0.1 g
Fibre8.5 g12.8 g
Salt0 g0 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 37%Carbs 59%Fat 5%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Lentil, boiled12510.116.20.68.1
Lentil, green, boiled12510.116.20.68.1
Chick pea, canned, drained1226.7152.75.5
Split pea, boiled1298.616.31.56.7
Red kidney bean, boiled1169.612.30.68.3
Flageolet bean, boiled1126.8121.16.1

Per 100 g.

FAQ

How many calories are in “Lentil, boiled”?

125 kcal per 100 g, so about 188 kcal in a 150 g portion (Ciqual 2025 table, ANSES).

Is “Lentil, boiled” high in protein?

Yes: protein provides 32% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “Lentil, boiled” contain?

Per 100 g: 0.2 g of sugars and 8.5 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Lentil, boiled/cooked in water (average) (code 20360). Average values for the generic food; a given product can differ. – : value not available.

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