Veal, escalope, cooked
Generic food — values per 100 g.
Quick answer
Veal, escalope, cooked: 100 g has 147 kcal and 31 g of protein, 0 g of carbs and 2.5 g of fat.
Calories
147kcal
Protein
31g
Carbs
0g
Fat
2.5g
Nutrition facts
| Nutrient | Per 100 g | Portion (120 g) |
|---|---|---|
| Calories | 147 kcal | 176 kcal |
| Protein | 31 g | 37.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fat | 2.5 g | 3 g |
| of which saturates | 0.8 g | 1 g |
| Fibre | 0 g | 0 g |
| Salt | 0.2 g | 0.24 g |
Kaizo score
78/ 100
Very good
Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.
Calories from
Protein 85%Carbs 0%Fat 15%
Compare with
| Food | kcal | Protein (g) | Carbs (g) | Fat (g) | Protein / 100 kcal |
|---|---|---|---|---|---|
| Veal, escalope, cooked | 147 | 31 | 0 | 2.5 | 21.1 |
| Beef, sirloin steak, raw | 152 | 22.3 | 0.6 | 6.7 | 14.7 |
| Chicken, breast, skinless, grilled | 141 | 30.1 | 0 | 2 | 21.3 |
| Beef, minced steak, 5% fat, cooked | 155 | 25.5 | 0 | 5.9 | 16.5 |
| Chicken, drumstick, raw | 155 | 18.1 | 0 | 9.2 | 11.7 |
| Beef, tenderloin, raw | 132 | 21.6 | 0.2 | 5 | 16.4 |
Per 100 g.
FAQ
How many calories are in “Veal, escalope, cooked”?
147 kcal per 100 g, so about 176 kcal in a 120 g portion (Ciqual 2025 table, ANSES).
Is “Veal, escalope, cooked” high in protein?
Yes: protein provides 84% of its calories, enough for the EU "high protein" claim (at least 20%).
How much sugar and fibre does “Veal, escalope, cooked” contain?
Per 100 g: 0 g of sugars and 0 g of fibre.
Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Veal, escalope, cooked (code 6520). Average values for the generic food; a given product can differ. – : value not available.
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