Breakfast cereals

Generic food — values per 100 g.

Quick answer

Breakfast cereals: 100 g has 402 kcal and 8 g of protein, 73.2 g of carbs and 7.2 g of fat.

Calories

402kcal

Protein

8g

Carbs

73.2g

Fat

7.2g

Nutrition facts

NutrientPer 100 gPortion (40 g)
Calories402 kcal161 kcal
Protein8 g3.2 g
Carbohydrates73.2 g29.3 g
of which sugars21.2 g8.5 g
Fat7.2 g2.9 g
of which saturates2 g0.8 g
Fibre6 g2.4 g
Salt0.6 g0.24 g

Kaizo score

Fair

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 8%Carbs 75%Fat 17%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Breakfast cereals402873.27.22
Rusk3941073.25.42.5
Crispbread, extruded and grilled, plain385975.83.62.3
Puffed rice textured bread, whole grain3818.477.932.2
Muesli4338.963.414.32.1
Oat flakes36910.657.77.82.9

Per 100 g.

FAQ

How many calories are in “Breakfast cereals”?

402 kcal per 100 g, so about 161 kcal in a 40 g portion (Ciqual 2025 table, ANSES).

Is “Breakfast cereals” high in protein?

No: protein provides only 8% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Breakfast cereals” contain?

Per 100 g: 21.2 g of sugars and 6 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Breakfast cereals (average) (code 32003). Average values for the generic food; a given product can differ. – : value not available.

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