Rusk

Generic food — values per 100 g.

Quick answer

Rusk: 100 g has 394 kcal and 10 g of protein, 73.2 g of carbs and 5.4 g of fat.

Calories

394kcal

Protein

10g

Carbs

73.2g

Fat

5.4g

Nutrition facts

NutrientPer 100 gPortion (20 g)
Calories394 kcal79 kcal
Protein10 g2 g
Carbohydrates73.2 g14.6 g
of which sugars6.9 g1.4 g
Fat5.4 g1.1 g
of which saturates1.3 g0.3 g
Fibre4.3 g0.9 g
Salt1.4 g0.28 g

Kaizo score

Fair

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 10%Carbs 77%Fat 13%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Rusk3941073.25.42.5
Breakfast cereals402873.27.22
Crispbread, extruded and grilled, plain385975.83.62.3
Puffed rice textured bread, whole grain3818.477.932.2
Oat flakes36910.657.77.82.9
Muesli4338.963.414.32.1

Per 100 g.

FAQ

How many calories are in “Rusk”?

394 kcal per 100 g, so about 79 kcal in a 20 g portion (Ciqual 2025 table, ANSES).

Is “Rusk” high in protein?

No: protein provides only 10% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Rusk” contain?

Per 100 g: 6.9 g of sugars and 4.3 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Rusk (code 7300). Average values for the generic food; a given product can differ. – : value not available.

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