Corn, on the cob, cooked

Generic food — values per 100 g.

Quick answer

Corn, on the cob, cooked: 100 g has 106 kcal and 3.4 g of protein, 18.6 g of carbs and 1.5 g of fat.

Calories

106kcal

Protein

3.4g

Carbs

18.6g

Fat

1.5g

Nutrition facts

NutrientPer 100 gPortion (150 g)
Calories106 kcal159 kcal
Protein3.4 g5.1 g
Carbohydrates18.6 g27.9 g
of which sugars4.5 g6.8 g
Fat1.5 g2.2 g
of which saturates0.2 g0.3 g
Fibre2.4 g3.6 g
Salt0 g0 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 13%Carbs 73%Fat 13%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Corn, on the cob, cooked1063.418.61.53.2
Tomato paste, concentrated, canned994.417.10.54.4
Garden peas, raw815.411.40.46.7
Garden peas, boiled816.49.90.67.9
Parsnip, raw681.212.60.31.8
Shallot, raw621.812.20.32.9

Per 100 g.

FAQ

How many calories are in “Corn, on the cob, cooked”?

106 kcal per 100 g, so about 159 kcal in a 150 g portion (Ciqual 2025 table, ANSES).

Is “Corn, on the cob, cooked” high in protein?

It is a source of protein: protein provides 13% of its calories (EU "source of protein" threshold: 12%).

How much sugar and fibre does “Corn, on the cob, cooked” contain?

Per 100 g: 4.5 g of sugars and 2.4 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Corn, on the cob, cooked (code 20049). Average values for the generic food; a given product can differ. – : value not available.

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