Millet, cooked

Generic food — values per 100 g.

Quick answer

Millet, cooked: 100 g has 116 kcal and 3.5 g of protein, 22.4 g of carbs and 1 g of fat.

Calories

116kcal

Protein

3.5g

Carbs

22.4g

Fat

1g

Nutrition facts

NutrientPer 100 gPortion (180 g)
Calories116 kcal209 kcal
Protein3.5 g6.3 g
Carbohydrates22.4 g40.3 g
of which sugars0.1 g0.2 g
Fat1 g1.8 g
of which saturates0.2 g0.4 g
Fibre1.3 g2.3 g
Salt0 g0 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 12%Carbs 80%Fat 8%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Millet, cooked1163.522.413
Rice, wild, cooked1023.819.70.33.7
Wheat bulgur, cooked1314.324.113.3
Rice, Thai, cooked1432.431.40.81.7
Rice, basmati, cooked148332.90.42
Quinoa, boiled1494.727.91.13.2

Per 100 g.

FAQ

How many calories are in “Millet, cooked”?

116 kcal per 100 g, so about 209 kcal in a 180 g portion (Ciqual 2025 table, ANSES).

Is “Millet, cooked” high in protein?

It is a source of protein: protein provides 12% of its calories (EU "source of protein" threshold: 12%).

How much sugar and fibre does “Millet, cooked” contain?

Per 100 g: 0.1 g of sugars and 1.3 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Millet, cooked, no added salt (code 9331). Average values for the generic food; a given product can differ. – : value not available.

Track it in seconds

Kaizo logs your meals from a search, a barcode or a simple sentence, and keeps your calories and protein on target.

Kai, the Kaizo coach