Wheat bulgur, cooked

Generic food — values per 100 g.

Quick answer

Wheat bulgur, cooked: 100 g has 131 kcal and 4.3 g of protein, 24.1 g of carbs and 1 g of fat.

Calories

131kcal

Protein

4.3g

Carbs

24.1g

Fat

1g

Nutrition facts

NutrientPer 100 gPortion (180 g)
Calories131 kcal236 kcal
Protein4.3 g7.7 g
Carbohydrates24.1 g43.4 g
of which sugars0 g0 g
Fat1 g1.8 g
of which saturates0.2 g0.4 g
Fibre3.7 g6.7 g
Salt0 g0 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 14%Carbs 79%Fat 7%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Wheat bulgur, cooked1314.324.113.3
Rice, Thai, cooked1432.431.40.81.7
Millet, cooked1163.522.413
Rice, basmati, cooked148332.90.42
Quinoa, boiled1494.727.91.13.2
Rice, white, cooked1553.233.20.72.1

Per 100 g.

FAQ

How many calories are in “Wheat bulgur, cooked”?

131 kcal per 100 g, so about 236 kcal in a 180 g portion (Ciqual 2025 table, ANSES).

Is “Wheat bulgur, cooked” high in protein?

It is a source of protein: protein provides 13% of its calories (EU "source of protein" threshold: 12%).

How much sugar and fibre does “Wheat bulgur, cooked” contain?

Per 100 g: 0 g of sugars and 3.7 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Wheat bulgur, cooked, no added salt (code 9691). Average values for the generic food; a given product can differ. – : value not available.

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