Soup, split peas

Generic food — values per 100 g.

Quick answer

Soup, split peas: 100 g has 49 kcal and 2.5 g of protein, 5.7 g of carbs and 1.5 g of fat.

Calories

49kcal

Protein

2.5g

Carbs

5.7g

Fat

1.5g

Nutrition facts

NutrientPer 100 gPortion (250 g)
Calories49 kcal122 kcal
Protein2.5 g6.2 g
Carbohydrates5.7 g14.2 g
of which sugars0.8 g2 g
Fat1.5 g3.8 g
of which saturates0.3 g0.8 g
Fibre1.5 g3.8 g
Salt0.6 g1.5 g

Kaizo score

Good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 22%Carbs 49%Fat 29%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Soup, split peas492.55.71.55.1
Soup, minestrone461.551.93.2
Ratatouille, seasoned571.253.22.1
Soup, leek and potato370.95.11.32.4
Soup, pumpkin360.74.51.51.9
Soup, tomato360.85.90.92.2

Per 100 g.

FAQ

How many calories are in “Soup, split peas”?

49 kcal per 100 g, so about 122 kcal in a 250 g portion (Ciqual 2025 table, ANSES).

Is “Soup, split peas” high in protein?

Yes: protein provides 20% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “Soup, split peas” contain?

Per 100 g: 0.8 g of sugars and 1.5 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Soup, split peas, prepacked, to be reheated (code 25965). Average values for the generic food; a given product can differ. – : value not available.

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