Broad bean, boiled

Generic food — values per 100 g.

Quick answer

Broad bean, boiled: 100 g has 83 kcal and 8.1 g of protein, 9.4 g of carbs and 0.8 g of fat.

Calories

83kcal

Protein

8.1g

Carbs

9.4g

Fat

0.8g

Nutrition facts

NutrientPer 100 gPortion (150 g)
Calories83 kcal125 kcal
Protein8.1 g12.2 g
Carbohydrates9.4 g14.1 g
of which sugars0.4 g0.6 g
Fat0.8 g1.2 g
of which saturates0.2 g0.3 g
Fibre3.1 g4.7 g
Salt0 g0 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 42%Carbs 49%Fat 9%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Broad bean, boiled838.19.40.89.7
Mung bean, fresh, boiled967.511.90.67.8
Flageolet bean, boiled1126.8121.16.1
Haricot bean, boiled1126.8121.16.1
Tofu, silky544.61.52.98.5
Red kidney bean, boiled1169.612.30.68.3

Per 100 g.

FAQ

How many calories are in “Broad bean, boiled”?

83 kcal per 100 g, so about 125 kcal in a 150 g portion (Ciqual 2025 table, ANSES).

Is “Broad bean, boiled” high in protein?

Yes: protein provides 39% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “Broad bean, boiled” contain?

Per 100 g: 0.4 g of sugars and 3.1 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Broad bean, boiled/cooked in water (code 20500). Average values for the generic food; a given product can differ. – : value not available.

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