Mung bean, fresh, boiled

Generic food — values per 100 g.

Quick answer

Mung bean, fresh, boiled: 100 g has 96 kcal and 7.5 g of protein, 11.9 g of carbs and 0.6 g of fat.

Calories

96kcal

Protein

7.5g

Carbs

11.9g

Fat

0.6g

Nutrition facts

NutrientPer 100 gPortion (150 g)
Calories96 kcal144 kcal
Protein7.5 g11.2 g
Carbohydrates11.9 g17.9 g
of which sugars2 g3 g
Fat0.6 g0.9 g
of which saturates0 g0 g
Fibre6.4 g9.6 g
Salt0 g0 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 36%Carbs 57%Fat 7%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Mung bean, fresh, boiled967.511.90.67.8
Broad bean, boiled838.19.40.89.7
Flageolet bean, boiled1126.8121.16.1
Haricot bean, boiled1126.8121.16.1
Red kidney bean, boiled1169.612.30.68.3
Chick pea, canned, drained1226.7152.75.5

Per 100 g.

FAQ

How many calories are in “Mung bean, fresh, boiled”?

96 kcal per 100 g, so about 144 kcal in a 150 g portion (Ciqual 2025 table, ANSES).

Is “Mung bean, fresh, boiled” high in protein?

Yes: protein provides 31% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “Mung bean, fresh, boiled” contain?

Per 100 g: 2 g of sugars and 6.4 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Mung bean, fresh, boiled/cooked in water (code 20531). Average values for the generic food; a given product can differ. – : value not available.

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