Cream 30% fat, thick

Generic food — values per 100 g.

Quick answer

Cream 30% fat, thick: 100 g has 285 kcal and 2.3 g of protein, 1.4 g of carbs and 29.9 g of fat.

Calories

285kcal

Protein

2.3g

Carbs

1.4g

Fat

29.9g

Nutrition facts

NutrientPer 100 gPortion (10 g)
Calories285 kcal28 kcal
Protein2.3 g0.2 g
Carbohydrates1.4 g0.1 g
of which sugars1.4 g0.1 g
Fat29.9 g3 g
of which saturates19.5 g1.9 g
Fibre1.5 g0.1 g
Salt0.1 g0.01 g

Kaizo score

Fair

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 3%Carbs 2%Fat 95%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Cream 30% fat, thick2852.31.429.90.8
Cream 30% fat, liquid, UHT2932.23.7300.8
Cream, 12-25% fat, light, thick1622.74.614.41.7
Quark, plain, 7-8% fat1165.65.97.64.8
Yogurt, Greek-style, plain10333.78.22.9
Quark, plain, 2-3% fat767.33.93.29.6

Per 100 g.

FAQ

How many calories are in “Cream 30% fat, thick”?

285 kcal per 100 g, so about 28 kcal in a 10 g portion (Ciqual 2025 table, ANSES).

Is “Cream 30% fat, thick” high in protein?

No: protein provides only 3% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Cream 30% fat, thick” contain?

Per 100 g: 1.4 g of sugars and 1.5 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Cream 30% fat, thick, refrigerated (code 19410). Average values for the generic food; a given product can differ. – : value not available.

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