European bass, raw

Generic food — values per 100 g.

Quick answer

European bass, raw: 100 g has 86 kcal and 19.1 g of protein, 0.9 g of carbs and 0.7 g of fat.

Calories

86kcal

Protein

19.1g

Carbs

0.9g

Fat

0.7g

Nutrition facts

NutrientPer 100 gPortion (120 g)
Calories86 kcal103 kcal
Protein19.1 g22.9 g
Carbohydrates0.9 g1.1 g
of which sugars0 g0 g
Fat0.7 g0.8 g
of which saturates0.2 g0.2 g
Fibre0 g0 g
Salt0.2 g0.24 g

Kaizo score

Very good

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 89%Carbs 4%Fat 7%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
European bass, raw8619.10.90.722.2
Scallop, without coral, raw8417.91.20.821.4
European hake, raw8317.601.421.3
Lobster, boiled9119.60.11.321.6
Shrimp or prawn, boiled9120.50.20.822.5
Pangasius, filets, cooked7917.50122.2

Per 100 g.

FAQ

How many calories are in “European bass, raw”?

86 kcal per 100 g, so about 103 kcal in a 120 g portion (Ciqual 2025 table, ANSES).

Is “European bass, raw” high in protein?

Yes: protein provides 89% of its calories, enough for the EU "high protein" claim (at least 20%).

How much sugar and fibre does “European bass, raw” contain?

Per 100 g: 0 g of sugars and 0 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: European bass, raw (code 26072). Average values for the generic food; a given product can differ. – : value not available.

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