Brownie (chocolate cake)

Generic food — values per 100 g.

Quick answer

Brownie (chocolate cake): 100 g has 458 kcal and 5.9 g of protein, 50.6 g of carbs and 25.4 g of fat.

Calories

458kcal

Protein

5.9g

Carbs

50.6g

Fat

25.4g

Nutrition facts

NutrientPer 100 gPortion (60 g)
Calories458 kcal275 kcal
Protein5.9 g3.5 g
Carbohydrates50.6 g30.4 g
of which sugars35.1 g21.1 g
Fat25.4 g15.2 g
of which saturates7.3 g4.4 g
Fibre3.4 g2 g
Salt0.4 g0.24 g

Kaizo score

Limited

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 5%Carbs 45%Fat 50%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Brownie (chocolate cake)4585.950.625.41.3
Butter biscuit (cookie)4507.873.413.31.7
Chocolate cake4455.951241.3
Muffin, with chocolate4445.652.5231.3
Biscuit (cookie)4337.867.813.81.8
Chocolate croissant4237.545.422.51.8

Per 100 g.

FAQ

How many calories are in “Brownie (chocolate cake)”?

458 kcal per 100 g, so about 275 kcal in a 60 g portion (Ciqual 2025 table, ANSES).

Is “Brownie (chocolate cake)” high in protein?

No: protein provides only 5% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Brownie (chocolate cake)” contain?

Per 100 g: 35.1 g of sugars and 3.4 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Brownie (chocolate cake), prepacked (code 23032). Average values for the generic food; a given product can differ. – : value not available.

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