Chocolate cake

Generic food — values per 100 g.

Quick answer

Chocolate cake: 100 g has 445 kcal and 5.9 g of protein, 51 g of carbs and 24 g of fat.

Calories

445kcal

Protein

5.9g

Carbs

51g

Fat

24g

Nutrition facts

NutrientPer 100 gPortion (30 g)
Calories445 kcal134 kcal
Protein5.9 g1.8 g
Carbohydrates51 g15.3 g
of which sugars28.6 g8.6 g
Fat24 g7.2 g
of which saturates5.7 g1.7 g
Fibre3.7 g1.1 g
Salt0.4 g0.12 g

Kaizo score

Limited

Score of the generic food with no personal goal. Generic foods are rated on their nutrition (2023 Nutri-Score method, computed by Kaizo); processing and additives do not apply, so the score is partial: computed on 65 available points, scaled to 100. In the app, it adapts to your goal.

Calories from

Protein 5%Carbs 46%Fat 49%

Compare with

FoodkcalProtein (g)Carbs (g)Fat (g)Protein / 100 kcal
Chocolate cake4455.951241.3
Muffin, with chocolate4445.652.5231.3
Butter biscuit (cookie)4507.873.413.31.7
Biscuit (cookie)4337.867.813.81.8
Brownie (chocolate cake)4585.950.625.41.3
Chocolate croissant4237.545.422.51.8

Per 100 g.

FAQ

How many calories are in “Chocolate cake”?

445 kcal per 100 g, so about 134 kcal in a 30 g portion (Ciqual 2025 table, ANSES).

Is “Chocolate cake” high in protein?

No: protein provides only 5% of its calories, below the EU "source of protein" threshold (12%).

How much sugar and fibre does “Chocolate cake” contain?

Per 100 g: 28.6 g of sugars and 3.7 g of fibre.

Source: ANSES, Ciqual 2025 food composition table (Licence Ouverte / Etalab 2.0). Ciqual name: Chocolate cake, prepacked (code 23585). Average values for the generic food; a given product can differ. – : value not available.

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